Growing Regions - Central America
Central America produces a hugh range of high quality coffee.

Costa Rica is renowned for speciality coffee. The harvest period is from November to March.

In El Salvador much of the coffee grown is of the bourbon variety. This is consequence of the civil war, when the bourbon trees were not uprooted in favour of hardier arabica trees. The harvest for better quality coffees is from January to April/May.

Honduras has great potential for high quality offering a rich variety of distinctive flavours. Harvest is from October to March.
 
Nicaragua is emerging as an origin that offers some top quality coffees.  Good Nicaraguan coffee can display a medium body with high citrus notes.

Pollards Tea & Coffee Ltd, The Roastery, 15 E&F Tinsley Industrial Estate, Shepcote Lane, Sheffield, S9 1TL
Tel: 0114 261 7517 ........Fax: 0114 244 5309........Email: hello@pollards.com
Registered in England 01221479

Pollards Tea & Cofffee is one of Yorkshires finest coffee roasters and suppliers and operates in many town and cities throughout the UK including Sheffield, Leeds, Manchester, Birmingham, Rotherham, Doncaster, Bradford, Wakefield Huddersfield, Halifax, York Chesterfield, Nottingham and Derby. We supply coffee machinery through Yorkshire, Drebyshire, the Midlands, Humberside and Lancashire.